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Tucson Gastronomy Crosses Cultures

The Tucson Hispanic Chamber is partnering with Tucson Foodie to bring “Explorations in Food- Tucson as a UNESCO World City of Gastronomy” to this year’s festival. The panel will discuss the city’s food culture with Downtown Kitchen & Cocktails’ Chef Janos Wilder, Edible Baja’s Megan Kimble, and Jonathan Mabry of City of Tucson Historic Preservation among others.