Tucson Gastronomy Crosses Cultures

The Tucson Hispanic Chamber is partnering with Tucson Foodie to bring “Explorations in Food- Tucson as a UNESCO World City of Gastronomy” to this year’s festival. The panel will discuss the city’s food culture with Downtown Kitchen & Cocktails’ Chef Janos Wilder, Edible Baja’s Megan Kimble, and Jonathan Mabry of City of Tucson Historic Preservation among others.
Chris Squires of Ten 55 Brewing

Get Your Fair Shares

Chris Squires of Ten 55 Brewing talks about the first-in-state fundraising opportunity that opens ownership investment to all people.
Aaron Eden talks about the right early-stage steps for startups and entrepreneurs

I have an idea, now what?

Aaron Eden talks about the right early-stage steps for startups and entrepreneurs.

The Myth of Creativity

Creative has long been regarded as an elite title reserved for writers, painters, sculptors … artists. You’re either born with creativity or you’re not … right? Artist and creativity coach, Carrie Seid, and Stephanie Balzer, executive director at the Drawing Studio refuse to believe that.