One Health is not a single field in health or environmental sciences, but rather an acknowledgement of the interconnectedness between humans, animals, and their environment. With this understanding, scientists from across a wide variety of expertise step away from their silos to work collaboratively. By linking their skill sets and data, they are able to address the biggest issues facing our world today. These ‘wicked problems’ include issues such as impacts of climate change on human, animal, and environmental health, development and transfer of antibiotic resistance, production of a safe and sustainable food supply, and ensuring continued biodiversity for a healthy planet.
Kerry K Cooper
Dr. Cooper attended Sterling College on a basketball scholarship, where in 1998 he obtained his B.S. in Biology. He spent the next 3 years working as a Environmental Health Specialist at the Navajo County Health Department, focusing on foodborne outbreak investigations, food establishment inspections, and environmental health complaints. In 2001, he entered the Pathobiology Ph.D. program in the Veterinary Science and Microbiology Department at the University of Arizona. At the U of A, he conducted his doctorate research with Dr. Glenn Songer, where he focused on the pathogenesis of necrotic enteritis in poultry. After earning his Ph.D. in 2007, he spent four years as a post-doctoral fellow also at the U of A in Dr. Lynn Joens’s laboratory. His post-doctoral research focused on the genomics, epidemiology and pathogenesis of the foodborne pathogen Campylobacter jejuni. In 2011, he moved to the Produce Safety and Microbiology Unit of the United States Department of Agriculture, Agricultural Research Service in Albany, CA for a second post-doctoral fellowship, where his research focused on the comparative genomics of Shiga toxin producing Escherichia coli. In 2013, Dr. Cooper became an Assistant Professor at California State University, Northridge (CSUN) in Northridge, CA, where his research laboratory specialized in various aspects of food microbiology, particularly focussing on the genomics, epidemiology and pathogenesis of bacterial foodborne pathogens. In 2017, Dr. Cooper moved back to the University of Arizona, where he is now an Assistant Professor of Food Safety and Epidemiology in the School of Animal and Comparative Biomedical Sciences, and continues his research on the genomics, epidemiology and pathogenesis of bacterial foodborne pathogens, produce safety, and microbiome of various fruits and vegetables.